Zambelli Enotech Crystal ECO

Our flotation unit is suitable for pumping over and clarifying grape musts and fruit juices dur to undergo a fermenting or concentration process. Flotation allows quick and substantial separation of the yeast and sediments contained in the must , making a clean product ready for fermentation. Our floating units are small and easily movable near tanks for clarification, and are ideals for small and medium wineries. There is a substantial optimization of the process for must clarification: the results are economic benefits and quality in the must. Crystal units are faster than the classical systems of clarification (saving time frigories-carriers). Preserves the quality of clarified must by reducing contact with the lees (the separation of fast sediments in the must is a benefit for wine perfumes). Always produces very high yields of clarification (average 95%).